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COVID-19 Safety Guidelines

In order to keep our community safe, we will be following all county rules and guidelines. This page will be updated often as we learn more and adapt to the situation. Thank you for you for understanding and complying with our new protocols. 

Here are a few steps we will be taking in order to keep everyone safe and healthy:

  • New Hours - Friday & Saturday 10am - 5 pm, Sunday 10am - 3pm. Tuesday  - Thursday - Store pickup & shopping by appointment only. Store pickup hours will be 1 - 3pm. If you need to make alternate pickup arrangements, or would like to set up an appointment, please reach out via email. 
  • All staff & customers will be required to wear a mask or facial covering. 
  • No more than Four customers will be allowed inside the shop at any given time. 
  • Plexiglass barriers will be in place around the register.
  • Employees and customers will maintain at least 6 feet of distance
  • Any clothing that has been worn or tested by a customer will be steamed at high temperatures in order to disinfect.
  • All clothing racks, counter tops, floors, and other high contact surfaces will be cleaned and sanitized.
  • Until further notice, we will not be accepting any in-store or online returns. 
  • Employees who have been in close contact with an exposed or symptomatic person (within 6 feet for at least 10 minutes) should not report to work and should self-quarantine. [].
  • Employees experiencing fever or symptoms of respiratory illness should stay home and follow the directions for self-isolation [], which include advice on when to contact a health care provider.
  • We will place posters that encourage staying home when sickcough and sneeze etiquette, and hand hygiene at the entrance and in other workplace areas where they are likely to be seen.
  • Have hand sanitizer on hand for employees & customers
  • Provide disposable wipes so that commonly used surfaces can be wiped down by employees before each use, and by customers, if possible.
  • Limit customer handling, touching, smelling, and sampling of products prior to purchase.
  • Adopt practices that encourage line management and reduce wait time for customers.
  • Encourage customers to call you when they arrive and to remain in their vehicles until their pickup orders are ready.
  • Send text alerts or call customers when their purchases are ready for pickup.
  • If customers are standing in line, staff will mark the ground and/or place signs to encourage 6-foot physical distancing between people.
  • Create physical barriers to ensure 6-foot distancing between employees and customers.